I went to Echuca for the first time and also had Vanilla Slice for the first time. I am not a fan of it, which is kind of weird because I LOVE mille-feuille.
We went to a few places to view this month as we need to move apartments before deciding on a sizeable two-bedroom apartment with a cute park behind it. We are moving tomorrow, which means we are now minutes away from the Prahran Market.
Last Sunday, I woke up earlier than my normal weekend hours to get ready to attend a photography class. It was a City Walk session where we walked around the CBD area, took pictures, asked questions and got feedback from the teachers. I don’t know why, but I have always enjoyed going to these photography classes (I have been doing it for a while). It’s not like I am passionate about photography. Or am I? I do want to take better pictures. Pictures that tell stories. That was how this photography hobby started, but the more I dabbled in it, the more I enjoyed it. I remember the first Sunday I waited for the rest of my classmates while frantically googling how to set the timer on the camera and how to mount it on the tripod. Yeah, I bought a tripod recently. Oh God, I hope it’s a worthwhile investment because it is not cheap.
Foodie Guide-y
I have been having Sushi Hub for lunch a few times every week. I especially appreciate the miso soup to fend off the cold weather. Another thing that I really love in this Autumn/Winter is hot apple cider. Yum!
Time Machine
Read more about last year’s happenings.
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