A Quick Hi From Bali

Selamat Sore from Bali.

Fafa and I are going to Bali for our year-end vacation. And yes, it’s a month too early, but it’s much cheaper this way since we like a good bargain and we love Bali. There is no reason not to. We have been to Bali before, although there are places I would like to visit again, like Bali Bakery, Kuta Beach, or the Warungs.

Even though I have visited Bali too many times, I am still entranced by it, especially for its food and topography. In addition, I love that Bali has the bluest sea on one side and luscious greenery on the other. Before I came here, I decided I wanted to do something different in Bali—something I had never done before. I did brief research, which was five minutes, and decided to take a cooking class by brief. I even managed to drag Fafa with me. I will keep the elaborate story for next time; let’s say it was a success since we ate what we cooked, and I am still here typing to you. Okay, you guys, I have to go now; it’s time for dinner, and I’m thinking of Nasi Campur at Warung Made.

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