I keep the blog for myself more than anyone else because I love writing, but there is no denying that it has pushed me to expand my life.…
Keep ReadingToday is a Sunday in Samoa. Sunday is church and family day in Samoa, with most shops closed and buses not operating.…
Keep ReadingI don't know whether the Samoan sandwich was as delicious as I thought but the memory of the Samoan Sandwich is forever etched in my mind.…
Keep ReadingTravelling around Samoa, I heard it three times—Samoa is better than Fiji. I nodded politely, feigning interest (my loyalty lies with Bali).…
Keep ReadingI am bringing a small carry-on, a dry bag and 300 Samoan Tala, ready to jet off to Samoa. first, to Brisbane, where Jik is meeting me halfway.…
Keep ReadingWe left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingIt was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
Keep ReadingI did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
Keep ReadingWhen I found out about Book and Bed Tokyo, a hostel in Tokyo that lets you stay and sleep among books, it was a brainer - I had to do it.…
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