I hope Gracery Hotel Shinjuku stays as is for years to come - but as you know, nothing is guaranteed in life, so I am going to stay in my room for a little longer.…
Keep ReadingWe are on a train travelling somewhere in a rural area of Japan. Yin keeps saying she doesn't feel like we are in Japan.…
Keep ReadingWe went to Farm Tomita this morning. The breathtaking view justified the flocking of tourists to Furano to see the farm.…
Keep ReadingWe only stayed for one night in Otaru. The day after we went to Furano. Maybe I can visit it again in the winter for a different experience.…
Keep ReadingWe’re only staying at Guesthouse Waya for this one night; we’re off to Lake Akan tomorrow. It has been a memorable start to this trip.…
Keep ReadingHokkaido was never high on my travel list; I had never included it in the list for the longest time, but here I am writing from Hokkaido.…
Keep ReadingI need to learn to take better pictures of airplane food, especially if it has natural lighting.…
Keep ReadingJal Narita to Hokkaido route served us tomato soup. It was still piping hot and absolutely delish, perfect to be eaten with bread.…
Keep ReadingNow, let’s talk about my favorite part of this airplane dining series. It was a red-eye to Narita, and I had to sit separately from my best friends as we booked the same flight separately. This time, I chose the window seat. On the other side, there was a light sleeper who, as I…
Keep ReadingAs the withstanding tradition to share random updates with you while I am in the airport, I feel compelled to whip up a half-baked blog post filled with things that might not interest you at all, but let’s also ignore the possibility of that. Today, I am writing to you from Changi Airport Starbucks,…
Keep Reading