I love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
Keep ReadingHow spicy is too spicy? Three friends, spicy buffalo wings that go up to level 35, and one very comforting bowl of clam chowder.…
Keep ReadingInflight dining is the only good thing about being up in the air. Being served at predetermined times and being woken up for it.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingJoss Paper Burning Bin - A Quintessential Singapore Scene…
Keep ReadingUntil today, I can recall this particular memory and feeling whenever I get a hot Nescafe from vending machines worldwide.…
Keep ReadingI flew to Jakarta for the weekend and drove for two hours to Bandung to attend my best friend Peth's wedding.…
Keep ReadingShe hugged me goodbye and gave two pieces of advice: a motherly “be careful!” and a Parangteritis-specific one: “don’t wear anything green!”…
Keep ReadingWe're loving the Teppanyaki diet, and let me tell you, we're nowhere near getting bored of both the food and the chef's performance.…
Keep ReadingTonight, I went to my first-ever buffet restaurant for a company-funded buffet dinner, which was awesome. I am coming back!…
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