It’s understandable that when you travel to a new place, you don’t want to skip the main attractions. At least, I am not one to miss all the touristy stuff. I don’t mind being labelled a tourist, because hey, I am one! But from my days on the road, I have also gathered a…
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Amma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
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Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
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I spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
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Since I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
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In transit at Changi? Head straight to the Tiong Bahru Chicken Rice stall in Singapore Airport for the ultimate comfort meal between flights.…
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Sometimes I wish I had appreciated Tekka Market as much as Amma did. I wish I had visited it and eat in there more often.…
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"Yeah, we eat with hand", I shrugged, finally answering my friend's question: "it's pretty normal for us. It's a part of our culture".It's pretty normal for us to eat with hand, it's a part of our culture, it's as normal as you eating with a spoon.…
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There is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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