Here’s my philosophy on food: most of the time, with food, there’s always a win. Nothing* is ever a real mistake.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person, the culture and the blog, which are heavily based on the notes I scribbled down.…
Keep ReadingA haircut can lighten the weight you carry on your mind, but travel, a journey, even a short trip, might enlighten your soul.…
Keep ReadingI don't know how, why or when exactly, but PastaMania Bishan has been my go-to place to celebrate small and big wins in life.…
Keep ReadingI never thought I'd go to Batam for work again, but here I am, with my colleagues, in Batam. However, this time, we are here solely for fun.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingWhat I miss the most whenever I travel is the local delicacy, Nasi Lemak - the first thing I look for to chase away my post-holiday blues.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingSingapore Economy Fried Bee Hoon is a fried bee hoon (rice vermicelli noodle) that costs SGD$1, a delight among locals and tourists.…
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