I am writing on the train to Busan from Seoul. My friends are sleeping, and I am trying not to sleep and enjoy the view instead.…
Keep ReadingI knew about Sannakji (live octopus) from a colleague who had tried it in South Korea and loved it. My knowledge of Sannakji ended with his description, but not my curiosity to try it. So when we had the chance to eat it at Noryangjin Fish Market in Seoul, I knew I had to.…
Keep ReadingI was online with Amma the same day I went to the Noryangjin fish market. She asked me what I did that day. I told her I had gone to the famous fish market in Seoul. After being silent for a few seconds, she said, “But we also have a fish market here. You…
Keep ReadingVi took us to a traditional Korean tea house today. We were exploring Insadong and wanted to rest. That's when she suggested Ppong Da Bang,…
Keep ReadingFollow me on Instagram @KultureKween for more recent updates.…
Keep ReadingThis post was brought to you from a transit airport. I am sitting in between my snacks and the backpack. Vi and Yin are sitting opposite me. We are waiting for the budget airline to pack and fly us for seven hours to Seoul. Yes, we are going to South Korea! It’s finally happening!!…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person, the culture and the blog, which are heavily based on the notes I scribbled down.…
Keep ReadingChungmu kimbap was super lovely; the only thing I felt weird about while having it was that I was eating rice as a so-called snack.…
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