Nattō Is Closer To My Palate Than I Expected It To Be

I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…

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Japanese Supermarket Sparks Joy in Me

One of the things that excited me the most during my Japan trip was the daily visit to the Japanese supermarket. So much so that on the last three trips I picked our hotel based on the walking distance to a Japanese supermarket. To be fair, it’s not that hard, as there is at…

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