Lontong can then be served dry with a drizzle of a generous amount of peanut-based sauce or submerged in coconut milk-based soup.…
Keep ReadingPost-audit exhaustion, I couldn't think of anything else but Satay Madura, arguably the most famous Satay version in Indonesia.…
Keep ReadingThese are the things I can think of, for now, that set us Indonesians aside while travelling, albeit the title Traveling while Indonesian.…
Keep ReadingThe joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingThis time, Amsterdam was just a stopover. We didn't have many plans, except to eat stroopwafel, meet our cousin and get high at night.…
Keep ReadingChe and I call it "Sarapan Rakyat", people's breakfast, which makes it worth waking up at 5 AM for a two-hour drive to the Karawang factory.…
Keep ReadingOur morning, this morning started with songs from Jik’s iPhone. She insisted on making Lemonade by Alexandra Stan as our Bali Holiday song.…
Keep ReadingFor lunch we rented motorbikes and got directions from the helpful locals to get to Warung Nyoman in Nusa Lembongan, Bali.…
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