The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingThis time, Amsterdam was just a stopover. We didn't have many plans, except to eat stroopwafel, meet our cousin and get high at night.…
Keep ReadingChe and I call it "Sarapan Rakyat", people's breakfast, which makes it worth waking up at 5 AM for a two-hour drive to the Karawang factory.…
Keep ReadingOur morning, this morning started with songs from Jik’s iPhone. She insisted on making Lemonade by Alexandra Stan as our Bali Holiday song.…
Keep ReadingFor lunch we rented motorbikes and got directions from the helpful locals to get to Warung Nyoman in Nusa Lembongan, Bali.…
Keep ReadingI love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
Keep ReadingKerupuk is an Indonesian cracker. Almost every household stocks Kerupuk in their pantry. And each region in Indonesia has its version of it.…
Keep Reading