Seeni Sambol bun is an icon of Srilankan food culture and from the little readings I did, it's a part of many childhoods.…
Keep ReadingBeing a newbie is a great excuse to keep going on Melbourne Chai Crawl adventures to discover the best chai in Melbourne.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingYesterday, Amma sent me a picture of her eating Tahu Gejrot, a famous Indonesian dish originating from my hometown, Cirebon. “Ugh! I am so jealous“, I told Fafa while zooming into the plate she was holding. “What is that?” he asked me. It took me a second to think about how to explain what…
Keep ReadingIt was a cold morning with the weather getting closer to zero degrees. I needed motivation, beyond the career calling or a promise for late-night Netflix’s latest season of Black Mirror date, to drag myself from the warmth of the bed. Maybe if I eat something nice today, I thought to myself. Half asleep,…
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