My very subjective Singapore travel guide from living there. Little India, Chinatown, Arab Street, and all the things I still think about.…
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There is only one dish I would publicly admit that someone else cooks better than my Amma. The dish is a South Indian street food known as vadai (or vada or vade). And the person who beats Amma in making it is a white-bearded old man who owns a small food stall, Bhai Sarbat, on…
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