I ordered wine — white for me and red for Perima —, and I am writing this slightly buzzed, somewhere between departure and arrival in Laos.…
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I was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
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I need to learn to take better pictures of airplane food, especially if it has natural lighting.…
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