Fried Oysters Omelette might be low on the list, outshined by other Singaporean delicacies such as chilli crab, but it's worth trying.…
Keep ReadingI had sushi for lunch today in Sushi Airways, a restaurant that resembles the plane with waiters dressed as stewards.…
Keep ReadingI flew home for Christmas, and I didn’t take the red-eye this time. I would be home for a whole week, and my parents were thrilled. I came home to a home-cooked meal, a copious amount of cookies, new TV, and a hello kitty bedsheet. Sometimes, well, most of the time, I think they…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingIt used to be Mustafa Centre, but now it's Junction 8 Bishan Singapore, where I found sanctuary to destress after work.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI also learned that Bishan, as Ang Mo Kio, is called heartland - a satellite town, a hub, with everything the residents need around it.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingMy highly rested, Inspired brain was fighting the routine this morning. I couldn’t bring myself to wake up on time or snooze. I was about to be late for work, so naturally, I decided to let it be and went to BK to have King’s breakfast and sat there until 10 am before I…
Keep ReadingI moved from Bishan Street 12 to 13 because I have a nomadic but lazy soul. I'm moving to the most spacious room I have ever stayed in SG.…
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