I ordered wine — white for me and red for Perima —, and I am writing this slightly buzzed, somewhere between departure and arrival in Laos.…
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I asked Amma to make Rassam today—because I recently realised I've never truly taken the time to savour her Rassam.…
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I owe it to myself to have enhanced meals when squeezed like a sardine in economy class inside a 200-ton metal bird named Emirates.…
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Eating it got me reminiscing about the past collections of comfort food that have tided me through all-nighters, many overtime, even bad days.…
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I was happy with my SQ HNML that I willed to forgive all the hit-and-miss food and service SQ has provided in the past few years.…
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I grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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The room is the best part of the Hotel G Singapore, aside from the location. It's practical yet pretty, making an excellent photo backdrop.…
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Though I had never lived in Tiong Bahru, I find myself kept going back to the neighbourhood the last few times I visited Singapore.…
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I had a few hours of Singapore stopover, and we went out to do a few of our favourite things to do there (mainly eating).…
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