What I can tolerate the most about long flights is that the meals come more than once, and they come with many sides.
I was woken up by the smell of food at who-cares-what-time-it-is.
The stewardess gave me the choices; instinctively, I chose the one with prawns.
My meal had prawn curry, egg and rice, croissants, fruits, and jams.
I was served with OJ, tea, and chocolate.
I loved it when airlines improvised. A chocolate bar made this a great in-flight dining experience.
I was overjoyed, and so were my cousins.
I took pictures of their happy sleepy faces, but they will kill me I post it here.
Follow me on Instagram @KultureKween for more recent updates.

[…] stands beside me, continuously topping it onto my plate until the whole bowl of Prawn Tauco is empty as if none else is sitting around the round green dining table, as if none else, […]
[…] homemade masala my cousin’s MIL gave her, which she graciously shared with me. I also made Prawn Sambal, Nasi Lemak, and Malay Omelette—all three recipes I learned from the cooking class at Food […]
[…] answer, my favourite has always been a famous local dish from the region she grew up in: “prawn curry“. Then I added, “but let’s cook it together this time“. I anticipated a […]
[…] Malaysian food in Penang is famously known as one of the best food in the entire Asia region. And I agree. Whenever I miss the local Indonesian food and couldn’t find an Indonesian restaurant in the neighbourhood, Malaysian food is what I usually go for. If you asked me, the cultural travel experience you should not miss is eating the local food while travelling or even trying different cuisine restaurants in your city. So next time you find yourself in Penang, do try some local Malaysian food. […]