Warung Mek Juwel stands out with the variety of food on the plate, topped up by the most flavorful chilli concoction, the Sambal Embe.…
Keep ReadingWe had been in Bali for over a couple of weeks when my craving for pasta kicked in. I couldn’t think of a genuine cause for this sudden craving. Although pasta has slowly climbed my comfort food list, it’s still not rice, my ultimate comfort food and true love, which almost always accompanies Balinese…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingI realised Canggu was not the place for me. It's filled with things that look good but taste terrible. I don't plan ever to stay here again.…
Keep ReadingWe ordered the same food we got the day before - Nasi Jinggo Bali. I got three packets this time, one for Fafa and two for me.…
Keep ReadingIn the late afternoon, we went to Biku Bali, Seminyak, to celebrate Christmas with an Indonesian-style high-tea date.…
Keep ReadingWe went to a pottery class in the evening, followed by a Bali massage at Lotus Echo and dinner at Babi Guling Men Lari. It was okay.…
Keep ReadingI wanted our last lunch in Ubud (we are moving to Canggu tomorrow) to be good so I did a little research and found a few options.…
Keep ReadingWorking from 6 a.m. Bali time and living the vacation life after 6 p.m. Melbourne time is getting to me, and I wish we had a massage today. Follow me on Instagram @KultureKween for more recent updates.…
Keep ReadingIt got me thinking - Is Bali, more specifically, Canggu, white-washing our food too much? I hate going to this kind of place.…
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