Let me start with this: why are we rushing into Christmas like our lives depend on it?? I noticed it from the first week of November, and by mid-month, I was surrounded by all things Christmas, from Christmas decorations to shopping, trees, PJs, and even food.
I went to Terror Twilight Collingwood and had a vegan bowl and mushroom coffee.
It’s mango season, and I have been snacking on cut mango drizzle in sea salt and chilli.
I kept going to Lanzhou Noodle after work for impromptu solo-dinner.
Liz treated me to a delicious hotpot at the newly opened Dragon hot pot on Toorak road.
I recently learned the concept of “school night wines” even thought I have been drinking school night wines ever since I moved to Melbourne.
I think my bubble-tea addiction is slowly fading.
Pri got me a box of delicious Porto wines. We went to Melbourne Night Noodle Market after work one day. Pri also took me to Springvale Market and treated me to Asian pastries.
Summer and sun help my plants thrive.
One more impromptu dinner date with Liz in Abacus this month to celebrate the sun and all things good.
Also, November is the Mango season in Australia.
Read, Watched, and Browsed
📺 ━ Grey’s Anatomy season 15.
Things in My Mind
Have you tried this UNESCO-recognized food and drink? I am curious about Lavash and the wine from Georgian Qvevri.
Time Machine
Read more about last year’s happenings.
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