Dragon Boat Festival

Eating Zongsi On The Dragon Boat Festival

2 mins read

My most recent food discovery was during this year’s Dragon Boat Festival. Zongzi is a traditional rice dish made from glutinous rice and stuffed with fillings and seasonings, then wrapped in bamboo leaves and boiled until soft, sticky, and delicious! Sometimes equated to a tamale, since the cooking process is pretty similar. They come in sweet varieties (like a red bean) and savoury (with duck, pork or other meat fillings). I know it already sounds delicious, but wait until you hear the backstory.

When I got to China, I started learning about traditional foods and how each festival has special treats and meals with important symbols. Every culture has its own special meals to go along with festivals and holidays, but the cultural significance and stories behind Chinese festival foods are important and really interesting.

The Dragon Boat Festival

The Dragon Boat Festival occurs in May, which is known as an unlucky month. One way to avoid bad luck is to eat Zongzi, which brings good luck. More interestingly, the festival is also a time to commemorate the death of Gu Yuan, a famous Chinese poet. He committed suicide by drowning in the Miluo river (287BC). Legend states that local people threw balls of sticky rice in the river for fish to eat, so they wouldn’t eat his body, which is then symbolized by the eating of zongzi today. What a crazy story!

Chinese culture is filled with deep symbolism and rich stories, and each holiday has its own specialty and symbols to bring luck, happiness, health, and more. Checking out these foods for flavour is one thing, but I think you’ll find that learning about the power of tradition behind these foods is incredibly unique and rewarding!

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