Whether it's the year of the Pig or the year of the Boar, I want to wish you, readers, a very Happy Lunar New Year. Xin Nian Kuai Le, Oink!…
Keep ReadingEver since we stumbled into the holy grail of Tebasaki chicken wings in Nagoya, I couldn't stop raving about it whenever I talk about Japan.…
Keep ReadingThe delicacy of Nagoya, Ogura Toast is thick slabs of toasted bread with buttery red bean spread, served as a breakfast in Japanese cafes.…
Keep ReadingOne thing that turned Nagoya into an unforgetful happy memory was the food. I came with no expectations but was blown over by the delicacies.…
Keep ReadingPeople are calmer and friendlier in Nagano city; even the snow monkeys were super chill here which contribute to their high life expectancy.…
Keep ReadingI want to rant about the bad and the ugly side of my Japan trip that I wasn't a fan of. Let's call it a digital-spiritual cleansing.…
Keep ReadingThe Millenial Shibuya stay was a comprise that I made with Fafa. I wanted to stay in a capsule hotel in Japan while he was claustrophobic. Tired after a whole day’s travel ordeal from Osaka, which included waiting for the train in the train station for 5 hours (it was New Year, did we…
Keep ReadingA happy new year from Japan! This is my second time celebrating the new year in Japan, and I did a little research on the fascinating Japanese new year traditions based on the things I have seen so far. New Year in Japan is called Oshogatsu, and it’s widely celebrated as one of the…
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