Amma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
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I value personal time as much as food, and I always try to carve out some time while travelling, especially if I am travelling with a group.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
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I spent my day in Singapore going to the temple and then shopping for my wedding saree in and around Tekka Market with Amma and Perima.…
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Since I started travelling, which was only a few years ago, I have been giving myself travel rules. Here are some of it.…
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It was a cold winter night in Sydney when my best friend suggested stopping by Haymarket, Sydney Chinatown neighbourhood, for a Thai Tom Yum Noodle Soup supper. “You know, I don’t like noodles that much“, I complained. “I promise you will like this one“, she replied before adding, “it’s super spicy”. Super? Ok. I…
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Start writing now. Start with one sentence, one word, one drawing - anything really. There, you have started your journaling journey.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I am inside Garuda, flying from home to home. They are serving food, but I plan to skip it because I had Bakwan Udang earlier at the airport.…
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