Follow me on Instagram @KultureKween for more recent updates.…
Keep Reading
My Paris days here have been spent visiting museums, palaces (Palace of Versailles is my fave - the history buff in me practically squealed when we went through the rooms) and cafes and of course, the iconic Eiffel Tower.…
Keep Reading
I have been obsessed with the Palace of Versailles ever since my high-school history teacher, Mr Anthony, shared the story of Marie Antoinette and her famous “Qu’ils mangent de la brioche” (Let them eat cake) remark. Though the account’s authenticity has been long debated, it has been burned into my memory. This is not…
Keep Reading
I had come with a dream of looking out the Eurostar train window and reliving some Before Sunset movie scenes.…
Keep Reading
On the canal ride, I fought the tiredness of not sleeping for two days mixed with alcohol. Feeling half-delirious that I was in Amsterdam.…
Keep Reading
Shortly after, I met Amsterdam city. Oh my, I don’t have words to describe my feelings at that time. I was at the peak of happiness. The street was clean, with people on bicycles and yellowish leaves in the trees lining. I was greeted by Autumn. I didn't see as many big buildings as…
Keep Reading
I just got done with my first epic Europe trip itinerary. Since it's my first, I am considering some tour options, hence the prices.…
Keep ReadingIt’s interesting how Singapore Economy and Fried Bee Hoon are often used in the same sentence, most of the time as is, describing one of the biggest delights of Singapore food culture – a fried bee hoon (rice vermicelli noodle)that costs SGD$1. It’s a delight among locals and immigrants. I love Singapore Economy Fried Bee Hoon as…
Keep Reading
Dinner at Sop Sani with parents was particularly my favourite. Because we went there together, the three of us, like old times, dating back from 20 years ago.…
Keep Reading
These are the foods that I always look forward to eating every time I fly back to Jakarta: Nasi Padang, Bakwan, Sayur Lodeh and Udang Tauco.…
Keep Reading