Inflight dining is the only good thing about being up in the air. Being served at predetermined times and being woken up for it.…
Keep ReadingSummary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep ReadingJoss Paper Burning Bin - A Quintessential Singapore Scene…
Keep ReadingUntil today, I can recall this particular memory and feeling whenever I get a hot Nescafe from vending machines worldwide.…
Keep ReadingI flew to Jakarta for the weekend and drove for two hours to Bandung to attend my best friend Peth's wedding.…
Keep ReadingWe're loving the Teppanyaki diet, and let me tell you, we're nowhere near getting bored of both the food and the chef's performance.…
Keep ReadingTonight, I went to my first-ever buffet restaurant for a company-funded buffet dinner, which was awesome. I am coming back!…
Keep ReadingA new hang-out ground, Chomp Chomp- as locals call Serangon Garden Food Centre. Our go to order is BBQ sting ray and a glass of Bandung.…
Keep ReadingWe have been to Wala Wala countless times since then. I have brought family and friends, I love this place so much…
Keep ReadingKerupuk is an Indonesian cracker. Almost every household stocks Kerupuk in their pantry. And each region in Indonesia has its version of it.…
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