“The ladle should not face the door when you are pouring the milk“, Lkhama advised us before continuing with “giving away good luck” as the reason why. Lkhama was in the middle of teaching us how to make Mongolian tea, the traditional kind that has been a part of nomadic Mongolian culture for centuries.…
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I was in the middle of writing a blog post, when Fafa called me for brekkie. Today it's only a toast, anticipating the lunch in Echuca town.…
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Despite the lunch blunder, I like Bendigo, dare I say, more than Echuca. On the drive back home, I told Fafa I could retire there.…
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We went to the Echuca town centre, which is best avoided during the holiday season as it's crowded with assortments of tourists.…
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I have jinxed it when I wrote about the peaceful sleep I had on my first night in Echuca because neither of us got much sleep yesterday.…
Keep ReadingToday, I experienced my first Puer tea tasting as part of a Beijing City Day Tour. That's another bucket list item, ticked.…
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I love the tea traditions that each country has. I am a tea lover. I love tea mugs and the ritual of pouring the tea into them.…
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