Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
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Growing up in Indonesia with Indian heritage is not that common and sometimes it can be hard to navigate around the mixed culture and traditions on a daily basis. Being an Indian Outside of India It was even harder when I was much younger when globalization wasn’t a thing yet. Being different was not cool,…
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