If this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingI used to do 13 hours trips, land, check-in and immediately venture out to make the most of my vacation. Not anymore...…
Keep ReadingThere I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep ReadingDuring my brief holiday in Singapore, my uncle sent me a TikTok video of a soup stall in Kallang called Soup Kambing Haji M Abdul Rajak.…
Keep Reading16th October is World Food Day, celebrated annually in honor of FAO's birthday and here are 50 things you can do to celebrate World Food Day.…
Keep ReadingThough it has been widely adopted, much loved and become a local food icon in Singapore, Teh Tarik originated from Malaysia.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingDuring Hungry Ghost Months, humans do the age-old tradition of ancestor worshipping and hungry ghost appeasing as it’s believed that the spirit-world gate opens, and the ghosts return to the living world for a whole month.…
Keep ReadingGyoza Gyoza has delicious tapas-style Japanese food. From edamame, yakitori, takoyaki to miso soup. And their drinks are delicious.…
Keep ReadingConfession time: I have committed several travel sins, including not travelling for a long time to needing bathroom amnesties.…
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