The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
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I wrote this on my hotel bed to quickly memorise one of my best Korean cuisine experiences, ready to have ice cream s'mores filled dreams.…
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Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
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Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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I don't remember Tteokbokki mentioned in writing itself, but I could be wrong as I skipped a few draggy conversations and pages.…
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