The Korean slow food platter was absolutely delicious, but eating it in the presence of the legendary Chef Chae was a privilege.…
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Tsuruhashi is best visited with a local, and more than once, so you can experience the hustle and bustle of the fish market in the morning.…
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Who would have thought Bindaetteok, fried mung beans, could taste oh-so-comforting?! and was it meat I bit into when I ate it??…
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Does this mean another Korea trip is in the cards? I think more like layovers- a pitstop between Melbourne and the other parts of the world.…
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I think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
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While in South Korea, Fafa and I got matching tiger tattoos to celebrate our anniversary. Coincidentally, it was also the Year of the Tiger.…
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While in Korea, I bought a few "souvenirs" for myself, but my favourite, almost two years later, is the Dojang, a Korean name stamp.…
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While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
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I don't remember Tteokbokki mentioned in writing itself, but I could be wrong as I skipped a few draggy conversations and pages.…
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The most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
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