The joy of food rarely is just about the said food; Nasi Bakar is more about the stories, traditions and memories built around it.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingThis time, Amsterdam was just a stopover. We didn't have many plans, except to eat stroopwafel, meet our cousin and get high at night.…
Keep ReadingMakan is one of the most important Indonesian words one should know. Translated simply, it means to eat. But Makan, for us Indonesians, means much more than that. It can also mean celebration (makan makan), a call of respect (silahkan makan), even a term of endearment (tukang makan) and many others. Birthday Makan Makan…
Keep ReadingWarung is one of the eateries places unique to the Indonesian culture. Warung in Bali sells food, a must-visit for an authentic experience.…
Keep ReadingHere are some of the traditional Indonesian foods that are famous in Yogyakarta and have been the local favourite for generations.…
Keep ReadingChe and I call it "Sarapan Rakyat", people's breakfast, which makes it worth waking up at 5 AM for a two-hour drive to the Karawang factory.…
Keep ReadingWhat’s the most expensive meal you have ever paid for? So far, mine has to be the Indonesian food in Zurich, the financial capital of Switzerland. Yes, I have been warned that Switzerland was going to be expensive, but I had no idea it was crazy expensive! On our first day in Zurich, I…
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