A bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
Keep ReadingAutumn in Melbourne is all about warm cider, book+bed+blanket, trying out new soup recipes, light sweaters, beautiful foliage, colourful socks, dark red nail polish, homemade porridge, starting a new journal and windy sunny days. Follow me on Instagram @KultureKween for more Melbourne Autumn.…
Keep ReadingI have jinxed it when I wrote about the peaceful sleep I had on my first night in Echuca because neither of us got much sleep yesterday.…
Keep ReadingWe went out to have lunch at the Echuca town centre. However, all the places are either closed, full, or have the least appetising menu.…
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