Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…
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Amma hugged me, enveloping me with her love. I wish I could put that motherly love into the recipe box and keep it with me forever.…
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In an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
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