Last week, Liz and I went to an MFWF event, Taste of Chengdu dinner, where I learned that Chengdu is famous not only for pandas but also for its celebrated Mapo Tofu. The dinner was a birthday gift for Liz (we have started a tradition of experience birthday gifts – this year, she got…
Keep ReadingEating it got me reminiscing about the past collections of comfort food that have tided me through all-nighters, many overtime, even bad days.…
Keep ReadingBesides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
Keep ReadingAfter a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
Keep ReadingEven though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
Keep ReadingA bowl of lemongrass congee, pork belly, shiitake mushroom, onsen egg, Asian veggie and chilli oil ━ with an additional chilli on the side.…
Keep ReadingI knew it would be a treat to eat at Soi 38. I have wanted to go to since last year, but it only happened this week.…
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