Balinese Ogoh Ogoh had found a home in Tasmania as part of the Dark Mofo festival, reimagined as a community ritual.…
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Serving Bite-size World Culture while Catching Up on Life
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The Masak Masak logo was small—nothing flashy—which reminded me of the owner's humble vibe that I picked up over the weekend.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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I can’t wait for the West to become Melbourne’s answer to London’s Shoreditch. One Kaiseki restaurant in Footscray, such as Matsu, at a time.…
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Please don’t make me choose between my scallop memories Fa. I love them all equally, like my own children. Children I don’t have.…
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I placed my oyster order at the most Tassie-looking one—The Fish Man—served by someone who looked like the fisherman behind the stall’s logo.…
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All the more reasons for Tassie trip next year. We can tick off Dark Mofo and Bar Wa Izakaya's Midnight Ramen party.…
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Eating oysters with a glass of bubbles by Clifton Beach, one of the most beautiful private beaches in Australia, sounds romantic. But...…
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Maybe this Hobart trip will bring back the reasons that made me so happy during my first trip. And maybe I'll write more about it.…
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Blue Lagoon is breathtaking, as beautiful as I imagined it to be, but the water is more of a pale blue than the blue the brain dreamt of.…
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