Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
Serving Bite-size World Culture while Catching Up on Life
Latest
I finally tried the notorious Nattō, a Japanese delicacy of fermented soybeans. Nattō usually accompanies Asagohan, a traditional Japanese breakfast, but it can also be eaten with a bowl of rice or even as is. I had it for the first time in CIBI, a so-called Japanese breakfast cafe in Melbourne. Their Ultimate breakfast…
Keep Reading
Come to think of it, visiting Fiji Culture Village was Jik’s idea, and I said yes to it with no hesitation. Saying yes to each other, with no questions asked, has been our way of navigating friendship for the longest time since forever. I’d even go so far as to say that’s why we…
Keep Reading
Participating in the Fiji Kava ceremony gave me the feeling of being a part of a much larger community and nature, and it feels so good.…
Keep Reading
Like most of my first encounters with Australian food, I was also introduced to Jaffle by a colleague during my first few months living here.…
Keep Reading
Although located on the same road, Rose Street Market is separated from the larger, more diverse and more well-known Fitzroy market.…
Keep Reading
I grew up eating somewhat an adaption of Peranakan cuisine, which tends to be spicy and rich with a tang of sweetness.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
How Decent Folk Behave is a must-have on your self-care arsenal - and no, you don't have to wait for your world to get wobbly to read it.…
Keep Reading
I need to make another stop here, or at an authentic roadside chai stall in India, to confirm whether it's really the best-tasting chai ever…
Keep Reading