I just got back from Samoa and was uploading pics to Google Photos to share them with Jik. While looking through my pictures, random thoughts cross my mind. From “Damn, I took a lot of blurry photos” to: Omg, I can’t believe we swam with the turtles/sneaked into a high-end resort to use their…
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I am bringing a small carry-on, a dry bag and 300 Samoan Tala, ready to jet off to Samoa. first, to Brisbane, where Jik is meeting me halfway.…
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We left Chibog stuffed and happy, precisely the celebratory feeling we had when we got the house, but translated through a Filipino cuisine.…
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Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
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It was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
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I did an impromptu Auckland dumpling walk on my last visit to New Zealand, though it's not as excessive as my Melbourne Dumpling Walk (yet).…
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When I found out about Book and Bed Tokyo, a hostel in Tokyo that lets you stay and sleep among books, it was a brainer - I had to do it.…
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I'd like to think that I have paid my respect to Albury by running on its' ground, and I look forward to run further on this town soon.…
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I have decided that I like this Aussie slang (though not as much as CBF - Can't Be F***ed, taught by Amanda in my first year living here).…
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I am grateful that my first Goshuin acquiring experience was memorable, even if it had started with an angry monk in a temple.…
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