The bowl Ramyun came with two eggs, half floating, half sinking beautifully in the warm dark orange liquid, ready to be shredded and slurped.…
Keep ReadingOur stay in Hongdae turned out to be one of the highlights of the recent Korea trip; we liked it even more than Myeongdeong.…
Keep ReadingAn overwhelming sense of gratitude washed over me on that day. Life is good, especially experienced inside a beautiful Hanok.…
Keep ReadingThe Korean cooking class was one of the highlights of my Korean trip. It inspired me to do cooking classes during my travels.…
Keep ReadingI vouch for Bakso Bejo Korea for Indonesian Food in Seoul when you crave authentic and affordable Indonesian food in Korea.…
Keep ReadingThere is a wide variety of Banchan, usually preserved so that it'd stay longer. This method also allows it to add an umami taste to the meal.…
Keep ReadingI think I am done with Korea and travelling during wintertime. And I think Fafa shares the same sentiment.…
Keep ReadingHello readers, I wish you a Happy Christmas 🎄 New Year’s Eve and New Year! I am writing to you from the Starbucks Reserve opposite our hotel in Hongdae, Seoul, ignoring Fafa, who has been trying to make small talk with me. Sip your coffee Fa; let me write and publish one last time…
Keep ReadingHappy to report back that the food in It's Java was A+, and so was the service. My spicy rice dish was an Indonesian-level spicy.…
Keep ReadingI have attended more than a few food tours, and the Sandringham Food and Spice Tour was the most fun and interactive of the lot.…
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