Winter is Pho Chai

Growing up, I have always believed in the healing power of soup and porridge. From Atta’s chicken soup that Amma had never been able to master to Amma’s garlic-laden rassam. From our neighbourhood’s Bubur Kacang Ijo (50c per plastic) to Bubur Ayam ($1.1 per box). From the Mamak Soup place in Serangoon, Uncle and…

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Not a Newsletter: Apr17 Edition

Eleven days and 999 pictures later, I am back from Japan! We touched in Melbourne last Saturday, and I spent the whole weekend recuperating from the long and tiring plane rides back home. Between then and now, I have had Nasi Lemak (Singapore Airport), Briyani, spicy Szechuan chicken, a copious amount of lavender tea, a large flat…

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