I love my Viking boat tattoo—and, more importantly, the memory of getting it in Copenhagen’s Meatpacking District with my best friend.…
Keep ReadingHoli, a festival celebrated widely in India, marks the arrival of spring on the last full moon day of the Hindu lunar calendar.…
Keep ReadingOne day, Soni’s post with the hashtag Seven of Swords appeared on my Instagram feed. It prompted me to check out her IG page, which she uses mainly to showcase her art. Both both spooky and happy ━ Soni’s art spoke to me right away. Back then, she was in the midst of creating…
Keep ReadingI had my fortune read by a Mongolian tour guide using sheep knucklebones, a common divination practice in Mongolian culture.…
Keep ReadingDuring Hungry Ghost Months, humans do the age-old tradition of ancestor worshipping and hungry ghost appeasing as it’s believed that the spirit-world gate opens, and the ghosts return to the living world for a whole month.…
Keep ReadingI have enough quips about changing my surename for someone who wasn’t given any in the first place, but I am my name. It’s my root, as printed on my boarding pass. I want to be celebrated with that name. Before, now and forever.…
Keep ReadingThe most famous Mukbang Youtube channels online feature an enormous amount of food that the Youtubers consume. It has been reported that some are scoffing 4,000 plus calories in one sitting, and what’s more, many are getting paid top dollar to do so.…
Keep ReadingTokyo On Foot I got his first book, Tokyo On Foot, last year, after contemplating for many moons, whether dropping serious dollars was worth getting a book filled with drawings only. The book ended up being my all-time favourite. I reread it countless times and at times it cheers me up as well. That…
Keep ReadingMy favourite Singapore food culture festival might just be the Mooncake Festival. Celebrated in mid-autumn, usually in September, to give thanks for the harvest. In short, it’s the Asian Thanksgiving. Mooncake You Say? Moon cakes themselves are dense, filled pastries. Some have a more dense, pie-like crust, while others have a flaky crust. The…
Keep ReadingI can’t believe it has been two years since I met Neera for the first time. She got my attention when she gave the guest speaker at a blogger conference a bag full of Tim Tams, the iconic Australian chocolate biscuit. I remember thinking that I need to befriend her before the conference is…
Keep Reading“Is this the Intan house?” I asked the taxi driver. He shrugged and pointed at the GPS “This is the address you gave ah, miss” he replied. A minute later and a few Singaporean dollars poorer, I cautiously tapped on the blue-doored house. Ready to be shouted by a random house owner. The door cracked,…
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