I daydream of taking the gap year to do cultural travel with a DSLR and a travel journal, even though most days I reconcile bank statements in my office cubicle. So, today, the first thing I do after waking up groggy this morning due to consuming an excessive amount of bubbly drinks on NYE is…
Keep Reading
Today I woke up late and met my cousins and their partners and daughter for lunch in Chinatown to eat our favourite dish ━ green chilli pork, at Old Yang Kee. We successfully get my cousin’s parents to let her stay for another day in Singapore. Before that, Jik and I sneaked out to…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person, the culture and the blog, which are heavily based on the notes I scribbled down.…
Keep Reading
Fafa took me to The Song of India in Newton for an anniversary dinner. It's located in a colonial building oozing with history.…
Keep Reading
Thai food is a Summer cuisine, and Som Tum Salad is a Summer heat (season) solution and I had plenty of them this time in Thailand.…
Keep Reading
I am typing up this on my note app to be published later because it will one day be memories, however horrible we feel right now, in Phuket.…
Keep Reading
We arrived in Phuket an hour ago and have now checked into our transit hotel. We will be leaving for Phi Phi island first thing tomorrow morning.…
Keep Reading
Summary of the last 30 days of Kulture Kween, the person and the blog, which are heavily based on the notes I scribbled down in my journal.…
Keep Reading
In an attempt to immerse myself in Bali culture, I decided to attend an Ubud cooking class during our last trip to Bali, Indonesia.…
Keep Reading
Selamat Sore from Bali. Even though I have visited Bali too many times, I am still entranced by it. Especially for its food and topography.…
Keep Reading