One day, Soni’s post with the hashtag Seven of Swords appeared on my Instagram feed. It prompted me to check out her IG page, which she uses mainly to showcase her art. Both both spooky and happy ━ Soni’s art spoke to me right away. Back then, she was in the midst of creating…
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As the saying goes ━ you don't forget your first Onigiri. I had mine at the Fushimi Inari train station on my first Japan trip with my best friends.…
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I am reinstating the semi-regular not-really-travel-culture-related life updates here on the blog. Also, I am (once again) changing the series name; it’s now called Not A Newsletter. One more thing ━ I genuinely am unsure whether this is interesting to anyone else but me, but hey, I like to entertain myself, so here goes…
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“The ladle should not face the door when you are pouring the milk“, Lkhama advised us before continuing with “giving away good luck” as the reason why. Lkhama was in the middle of teaching us how to make Mongolian tea, the traditional kind that has been a part of nomadic Mongolian culture for centuries.…
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Besides my Amma's cooking, Nasi Padang is the Indonesian cuisine I have missed the most for the best part of these two years.…
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I had my fortune read by a Mongolian tour guide using sheep knucklebones, a common divination practice in Mongolian culture.…
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After a few more plates (more than hundreds, if I am being honest), nasi lemak, along with Chicken Rice, turned into my comfort food.…
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Even though Nasi Jinggo is an iconic Balinese dish, it was first sold by a Javanese family as supper on the roadside in Denpasar, Bali.…
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It has been two months since we moved to WeFo, and I feel like I am finally home in Melbourne. I love walking on Barkley St, passing the Indian grocery store, and catching Indian songs blasting through the outside speakers. It brings me joy whenever I step on the manhole bearing the Olympic Donuts…
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"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
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