Breakfast – Chinese fried rice, Mapo Tofu, Mongolian Beef, Crackers, Indonesian Pickles, Croissant and Soft Bread Roll, Yoghurt, OJ and Black Coffee Lunch – Bebek Rica Rica, Steam rice, Coleslaw, Vegetable, Tomato Ketchup, Whole Apple, Soft Bread Roll and Aqua Dinner – Indonesian Fried Rice with Omelette, Fried Chicken and Chicken Sambal The original…
Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…