Cabe, Indonesian restaurant in Tokyo, was good, but I was hoping for better. Good, but not comparable to other food I have eaten in Japan.…
Keep ReadingI also want to capture photos of these Hikifune cultural spots again—something I learned from Lee during our Photowalk.…
Keep Reading"What kind of festival is this Matsuri?". Apparently all kinds of traditional Japanese cultural festivals are covered under Matsuri.…
Keep ReadingIt was Fafa who found out about Tsumugi’s 18-dish breakfast in Tokyo, which wasn’t surprising as the man has been obsessed with breakfast time and breakfast food ever since I knew him. Shojin Ryori? I have had Shojin Ryori (Japanese temple cuisine ━ a set menu based on Buddhism teaching) before, while staying in…
Keep ReadingWhen I found out about Book and Bed Tokyo, a hostel in Tokyo that lets you stay and sleep among books, it was a brainer - I had to do it.…
Keep ReadingKaiseki is a much more elaborate multi-course Japanese set menu. The menu follows standard steps, akin to a western menu.…
Keep ReadingIf this is how the Brits interpret Indian food, I am here for it. Chicken Tikka Masala, you got my seal of approval.…
Keep ReadingToeps' book starts with Japan. She takes the reader on an imaginary trip to Japan, where everything is different (if you're not Japanese).…
Keep ReadingThere I was, lying on the hotel bed in Cairns, reflecting on my travelling while half dozing off. The trip was only half done.…
Keep Reading"Omakase is more expensive because we put the shoyu and wasabi for you" joked the chef in Kisume.…
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