While in Sydney, Jik took me to Eastwood for a Korean food tour, where we learned much about Korean culture through Korean cuisine.…
Keep ReadingI thought a ramen Omakase would be a multiple courses of ramen served in small-ish bowls, but it wasn't it at the Senpai Ramen Sydney.…
Keep ReadingI was pretty excited when I opened my MOLM the aluminium foil cover and saw pasta with stir-fried-looking chicken bits; it looked promising.…
Keep ReadingNone told me that Virgin Australia business class could just mean a 2A seating with 5cm extra leg room while sipping milk tea in a cup.…
Keep ReadingI am at the airport, essentially travelling during pandemic. The last time I was at the airport was almost 18 months ago.…
Keep ReadingA bowl of Pho is the icon of the Vietnamese food culture as Curry to Indians or Ramen to Japanese, but have you ever wondered about the rest?…
Keep ReadingCabramatta, the Little Vietnam in Sydney Australia is a melting pot of Asian culture, mainly Vietnamese, Cambodian, Thai and Chinese.…
Keep ReadingWe went to Queenstown downtown today. It was crowded and happening.…
Keep ReadingJik and I continued our conversations well past our bedtime. All in all, I would say the Australian Barbie experience was a success.…
Keep ReadingMy first ever colour run was in mid-April in Melbourne, and the next one was in mid-August in Sydney. My experience between these two Color Run events was as different as day and night, and here’s why… COLD RAINY NIGHT IN VS. WARM SUNNY MORNING The Melbourne Night Color Run was held on one…
Keep Reading