I finally got to try the trending Satti Sorru today at the appropriately named Satti Suttathada restaurant in Singapore.…
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It is nearing midnight Singapore time, and I just drew the card for the day from my trust Golden Rider Waite Smith tarot deck. My question: “What was the theme of the day?” The Tower Ha! It’s pretty f-ing clear. I have been in Singapore for 24 hours now. I have many plans, people…
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I went to Golden Mile Hawker Centre, for one of my old-time favourite work lunches: Singapore Fried Kway Teow with fresh cockles.…
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I think I experienced hell recently by sitting on a window seat in a plane for 12 hours without standing nor sleeping on my way back from Amsterdam…
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The last time I stepped into a new country and got a new chop on my passport was more than 5 years ago. Back in a hot minute, you guys. Hopefully, with more travel culture stories.…
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It was 4 AM when we reached Singapore. I haven’t slept for more than 24 hours. Thanks to the delayed flight from Kochi.…
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I started and finished Sunday with Sumiko this week ━ during the trip to Kerala India to visit the in-laws.…
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Do you know that you can find some kind of fried dough type of local delight in every corner of the world? One of the Indian versions of it is called Gulab Jamun. It has been a key part of Indian culture. They are put on the altar of the Gods during prayers and…
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Amma used to get Kerala Appam as a treat for me whenever I companied her to Pasar Baru in Jakarta when I was a child.…
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Fish Head Curry is a Singapore delicacy, a fusion of Indian and Chinese cuisine, served in some well-known restaurants in Singapore.…
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