Jakarta Quarantine Diary: Day 2

Breakfast – Chinese fried rice, Mapo Tofu, Mongolian Beef, Crackers, Indonesian Pickles, Croissant and Soft Bread Roll, Yoghurt, OJ and Black Coffee Lunch – Bebek Rica Rica, Steam rice, Coleslaw, Vegetable, Tomato Ketchup, Whole Apple, Soft Bread Roll and Aqua Dinner – Indonesian Fried Rice with Omelette, Fried Chicken and Chicken Sambal The original…

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Curry Gal: A Tamilnadu Dish with Dal?

Today's menu is Karuveppilai Eral (curry-leaves prawn) curry. It's the first recipe I marked and tried from the Curry Guy recipe book I bought recently after declaring to Fafa that cooking curries will be one of my 2022 goals. Prawn because it's my fave seafood, second to crab. And a curry dish from the…

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Six Different Flavours of South Indian Thali

I can’t think of more soul-nourishing Indian cuisine than the classic thali meal ━ an interchangeable symbol of Indian food culture. Thali meal, the king of Indian food, is usually served as a wedding feast, during festivals and all sorts of celebrations, such as Onam and Diwali. A thali meal means a full plate…

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